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Salmonella Thrives in Salad Bags
New study: Salmonella thrives in salad bags Primrose Freestone, University of Leicester When you hear the term “food poisoning” it usually conjures up images of hurried journeys to the toilet and rueful reviews while there of what was eaten the previous day. Most of the blame might be levelled at […]
Love Food, Hate Waste
It’s scary how much food is wasted in the UK. We may think we’re really ‘right on’ when it comes to economy and cutting waste, but we pretty much all waste food at home, and also when eating out. We all moan about those gulls, but do you see the […]
Showcasing Food from Bude/North Cornwall
At the recent Heritage day event, Ali & Fran from Made With Love served a mighty fine looking meal for the Mayor and her guests, showcasing fabulous products from Bude and North Cornwall. Made With Love, Cornish Charcuterie, Sargie’s, Mrs M’s Cakes, North Coast Wine, Whalesborough Cheese……. Many thanks to […]
2nd June is Global Sharing Day
HELP TO CUT FOOD POVERTY AND WASTAGE AND SHARE A MEAL ON SUNDAY 2ND JUNE – GLOBAL SHARING DAY Join an attempt to set a world record for the greatest number of people sharing food in a single day Food sharing is the theme of Global Sharing Day, 2013 which […]
Mums Sacrifice Themselves in Hard Times
Well, it’s not news because mothers have always done it. I remember when we were short of food, my Mum (now 84) always fed my Dad first (breadwinner), then we children, and finally, if there was anything left, herself. Sometimes she would go without or eat cheaper food. And she […]
Top 10 Food Trends for 2013
vote result The New Year is upon us and at My Secret Kitchen they’ve had a stab at predicting the next food and drink trends for the coming year and beyond. So without further ado:- 1.Not just Chilli – Increased heat has been happening over the last few years in […]
‘Sossfest’ in Hartland
Sausage and Mash night in Hartland, brought to you by the organisers of Hartland Farmers’ Market. Taking place on October 6th from 6-9pm in the Parish Hall, is a celebration of Devon’s finest sausages in a baners and mash extravaganza. 6 different sausages, 3 mashes and 3 gravies make […]