This February Bedruthan Hotel is offering a cosy evening of sharing fondue from their stunning sea view Wild Café restaurant. Start the weekend with this retro classic that is perfect for groups of friends, a family outing or a unique date idea.
The Fondue Nights include an oozing bowl of melted cheese laced with white wine and Kirsch, accompanied by hunks of bread, cold cuts and much more to dip in. This is an ideal opportunity for people to get together during the dark winter’s evenings, tuck into some delicious food and spend time with loved ones. Eve Butler, Brand Manager for Red Hotels, said: “We are excited to be bringing back our fondue nights. It’s a great throwback food for many and an ideal occasion for others to try something a little different.”
Bedruthan’s Fondue Nights will be taking place on February 16 and 23 between 6pm-9:30 pm.
Tickets cost £17.50 per person and are available to book via the Wild Cafe team on 01637 861212.