On Saturday, 23rd May, Bude chef Dave Sargent invites you to his Cookalong Scone Challenge. It’s a proper Cornish thing to do …
On his Facebook page, he says:
I want you all to join in cooking along and learning how to make scones. You can use your own recipe but once your scones have been baked you need to tag Dave Sargent Chef Service in the post to be in with a chance of winning a prize!
The prize will be revealed in the coming days!
Ingredients list so you can be prepared …
375g self-raising flour
1 tsp baking powder
185g of milk
Egg for glazing