From Launcells Barton:
It’s been one hell of a year for everyone, so here at Launcells Barton we’ve put together an evening to look forward to! We’ve teamed up with the award winning team at Dish Cornwall for a cosy Autumn Feast!
With over 20 years experience in hospitality and having worked with Rick Stein heading up his restaurant and culinary school in Padstow, these guys only use the best local produce that the seasons have to offer and have a true passion for all things food!
We will also be joined by the incredible local singer songwriter, James Dixon. His folksy blues acoustic sounds, are the perfect background for a chilled out Autumnal evening! It is hoped the community will get behind the venture.
Boeuf Bourguignon – Caramelised Shallots – Smoked Bacon
Traditional Savoyard Tartiflette
Moroccan Style Roasted Root Vegetable Tagine (v/vg)
Served with a selection of side dishes and fresh breads.
Winter Fruit Crumble – Vanilla Custard
Sticky Toffee and Date Pudding – Caramel Sauce (vg)
Includes bottle of beer or glass of wine – £28pp (+booking fee)
To allow for social distancing, the event will be by ticket only and will run in time slots.
Please book the amount of tickets you need for your entire party size. *Please note we can only allow a maximum of 6 people per table.
*Each table is allocated for an hour and a half time slot. You are free to sit in the bar or outside areas after this time if you wish. Tickets available here.