Our organic Red Ruby beef comes from a small farm near Bodmin and their roasting joints, steaks, mince etc are excellent. The same farm also supplies wonderful organic chicken.
We still offer Cottage Farm raised organic Wiltshire Horn lamb, and believe me, there is no better.
And now we also have organic diced Goat Meat for you.
Goat meat is very healthy and is both a staple and a delicacy in the world’s cuisines.
Despite being classified as red meat, goat is leaner and contains less cholesterol than both lamb and beef. It requires low-heat, slow cooking to preserve tenderness and moisture.
Here are some recipes to try: https://www.bbc.co.uk/food/goat
The Swannacott pork is not organic, but it is local and raised well near Week St Mary.
Our seafood is amazing. All of it caught by sustainable means, none from sea bed dredging trawlers and all landed in Plymouth.
Red Cabbage £1.14, Cox apples, Bean Sprouts, Wye Valley salmon
Green yellow & red peppers, black olives 1kg £4.99, butternut squash Cavolo Nero, Shallots, Rainbow Chard, Vac pack 4xcooked beetroot
We also have several types of unusual fish to try out, incl Ling at just £5.35/300g also Salmon and others.
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